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ARUBA FROSTY
- 1½ oz. Rum
- ½ oz. Ponche Crema
- Piña colada mix
- Dash red grenadine
Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into chilled collins glasses or stemmed goblets and enjoy!
BLUEBIRD PINEAPPLE
- 1 can Pineapple Juice
- 1 can Orange Juice
- 1 can Water
- 3/10 can Grenadine
Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into chilled collins glasses or stemmed goblets and enjoy!
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ARUBA ARIBA
Coecoei (liquor) is one of the major ingredients in making the famous "Aruba Ariba." To make this drink here is the following recipe:
- 1/2 oz vodka
- 1/2 oz 151 rum (better if using Ron Rico from Aruba, higher proof)
- 1/8 oz Coecoei
- 1/8 oz Creme de Banana
- 1/2 c orange juice
- 1/2 c cranberry juice
- 1/2 c pineapple juice OR you're favourite "punch drink"
Splash of Grenadine Top with Grand Marnier.
Do not shake, just stir lightly. Top with a "flag" toothpick with cherry and orange.
Cheers!
IGUANA MAMA
- ½ oz. White Rum
- ½ oz. Coconut Rum
- ¼ oz. 151 Rum
- ¼ oz. Kahlua
- ¼ oz. Pisang Ambon
- Dash Green Grenadine
- 3 oz. Pineapple juice
Shake ingredients with ice and strain into a chilled 21 oz. glass over ice cubes and enjoy!
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